About Us

A Legacy of Love and Flavor

Mama Girls Cooking officially opened its doors in March 2022, but the spirit behind it has been simmering for years. Some of my earliest memories involve standing on a step stool in my grandmother’s kitchen, watching her knead dough and season sauces by feel. Those experiences instilled in me a love for honest, home‑cooked meals and a belief that food is one of the purest expressions of care. When my husband started calling me “Mama Girls” as a playful nod to my nurturing nature, the nickname stuck and eventually became the perfect banner under which to share our family’s recipes with the world.

This isn’t just a business—it’s a ministry born from a desire to make people feel seen, comforted and nourished. We know what it’s like to crave a homemade meal when you’re too busy or too tired to cook, so we’ve created a line of sauces, desserts and prepared dishes that bring the taste of a Sunday dinner to your weeknight table. Our gluten‑free offerings mean that everyone can join in without compromise, because great flavor should be inclusive.

Every product that leaves our kitchen is made with integrity, premium ingredients and a deep love for food. Whether it’s our honey‑barbecue spaghetti sauce that turns plain pasta into a showstopper or our airy tea cakes that melt on your tongue, you can taste the tradition and craftsmanship in every bite. We’re proud to carry forward my mother’s legacy of generosity and hospitality, inviting you to gather around the table—virtually or in person—and experience the comfort of a meal prepared with care. Our hope is that each jar and cake feels like a little piece of home, no matter where you are.